In January 2016, there has taken place the scheduled meeting of Parents’ club within the volunteer project.
Families of our center have participated in this meeting. The subject of the evening, the Jewish cuisine, was clear and pleasant to evryone. The cook Evgenia Rayshtatd with a great interest and knowledge has told about the traditional Jewish dishes. Under her attentive management, evrybody cooked forshmak and traditional national pies burekas, from the products brought by the participants of this wonderful action. During the pleasant interesting conversation and warm communication nobody noticed as there was an extra dough. But the dough can not be extra. And after a while the table has been decorated with the fragrant hot strudel. The Participants of Sunday School had joined the action, too, because of its smells and fun, they had graduated their lessons, and the guys from the youth program have joined them. Everybody had enough place.